【Product category】 Enzymes for clinical chemistry
【Profile】 As the leading producer of soy sauce in the world, Kikkoman has grown from humble beginnings in the 17th century to become a major international supplier of sauces and food products, fi ne wines, beverages, and in recent years additional products, such as enzymes, diagnostics, chemicals, etc. based on cutting-edge biotechnologies. From its historical roots in fermentation technology for soy sauce production, Kikkoman has become a technological leader in food research, process technology, and enzymology.
Kikkoman Biochemifa Company, one of the subsidiaries of the Kikkoman Corporation, has prod uced innovated enzymes and functional substances which are currently being used by food, beverage, cosmetic, pharmaceutical, and diagnostic companies.
Kikkoman Biochemifa Company welcomes the opportunity to support your product development efforts with our advanced product line and with our technical expertise.